Scientific research
A new scientific research
article titled "Determination of Copper, Chromium, Nickel, and Lead in
Mozzarella Cheese by Flame Atomic Absorption Spectrometry Using
Ultrasonic-Assisted Extraction" has been published by the teachers of the
Kurdistan Technical Institute, Department of Nursing (Mr. Kazem Rahim Abdullah
and Mr. Dilman Osman Abdullah) in the Academic Journal of the International
University of Erbil (AJIUE).
This study introduces an
innovative approach for identifying four heavy metals in food products like
mozzarella cheese. The research emphasizes the precision and reliability of the
proposed method through rigorous scientific validation.
To read the full study, please
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